Thanksgiving is a time for family, friends, and delicious food. If it is your turn to host, before you can enjoy the feast, you’ll need to prep your kitchen. Here’s a step-by-step guide to get your kitchen ready for a stress-free Thanksgiving:

1. Clean and Organize

• Deep Clean: Give your kitchen a thorough cleaning, focusing on often-used areas like the stovetop, oven, and countertops.
• Declutter: Remove any unnecessary items from your countertops and cabinets to create more workspace.
• Organize Your Pantry: Stock up on essential ingredients like spices, canned goods, and baking supplies.

2. Stock Your Fridge and Freezer

• Perishable Items: Purchase perishable items like fresh produce, dairy products, and meat a day or two before Thanksgiving.
• Frozen Goods: Use your freezer to store items like the turkey, pie crusts, and vegetables.
• Organize Your Fridge: Make room for incoming groceries by removing any old or unnecessary items.

3. Set Up Your Workspace

• Prep Station: Designate a specific area for food prep, such as your kitchen island or a large countertop.
• Gather Your Tools: Have all your necessary tools, such as knives, cutting boards, and measuring cups, within easy reach.
• Clean Dishes: Wash and dry all dishes and utensils before the big day to avoid a post-dinner cleanup frenzy.

4. Plan Your Menu

• Make a List: Create a detailed list of all the dishes you plan to prepare.
• Consider Leftovers: Plan your menu with leftovers in mind.
• Delegate Tasks: Assign specific tasks to family members or guests to reduce your workload.

5. Create a Cooking Timeline

• Time Management: Create a detailed timeline for cooking each dish, considering factors like prep time, cook time, and resting time.
• Prioritize: Identify which dishes can be prepared in advance and which need to be cooked closer to serving time.

Additional things to consider are to;